• It is low in calories and unlikely to cause weight gain. It is significantly sweeter than white sugar, so only a tiny amount is needed—adding virtually no calories.
• It does not significantly raise blood sugar levels, making it suitable for blood sugar management—ideal for both diabetics and individuals looking to control their sugar intake.
• It does not harm the teeth, reduces the risk of cavities, and is not broken down by oral bacteria to produce acid.
• It exhibits excellent stability and high heat resistance, making it suitable for use in beverages, snacks, baked goods, and health supplements.
• Satisfy your craving for sweets without the guilt. If you want something sweet but are worried about weight gain or sugar intake, using sugar substitutes is the most convenient solution.

Are artificial sweeteners safe?

• As long as a sugar substitute is legitimate and complies with national standards, it is safe. Major authoritative bodies worldwide—including the FDA, EFSA, JECFA, and China’s National Health Commission—have all approved their use and affirmed their safety.
• Does not cause cancer or diabetes: Currently, there is no reliable evidence demonstrating that compliant sugar substitutes cause cancer or lead to diabetes.
• Suitable for Special Populations
• Diabetics: Suitable for use.
• Pregnant Women and Children: Suitable for use within regulatory limits.
• Individuals Managing Weight or Sugar Intake: Recommended for use.

Natural Sweeteners vs. Artificial Sweeteners

Why Choose Our Sugar Substitutes?

• Formulated entirely from 100% natural plant-derived sources.
• OEM Available: Sweeteners Customized to Suit Your Palate
• Samples and solutions can be provided.

Ultra-High Sweetness Intensity

1500-2000 times sweeter than sucrose, enabling significant reduction in usage amount and formulation cost.

Zero Calorie & Zero Glycemic Response

Does not contribute calories or affect blood glucose and insulin levels, ideal for low-sugar, sugar-free, and diabetic-friendly products.

Natural & Clean-Label

Derived from natural citrus fruits, non-GMO, compliant with global clean-label trends, and easily accepted by consumers.

Excellent Taste Profile

Clean, pure sweetness without bitter, metallic, or chemical aftertastes; enhances the overall flavor of products.

Synergistic Sweetening Effect

Can be mixed with other sweeteners (such as stevia, monk fruit extract, and erythritol) to improve taste, reduce total sweetener dosage, and mask undesirable aftertastes.

Good Processing Stability

Stable under high temperature, acid, and alkali conditions; suitable for various processing technologies such as boiling, baking, and pasteurization.

Non-Cariogenic

Does not promote the growth of oral bacteria or cause tooth decay, making it suitable for oral care products and confectionery for children.

Flavor Enhancing Property

Can enhance the natural flavor of fruits, dairy products, and other raw materials, improving the sensory experience of products.

2.Application Fields

Beverages

Sugar-free fruit juices, carbonated drinks, tea beverages, coffee, sports drinks, functional beverages, fruit wines, and herbal teas.
Functions: Provides intense natural sweetness, enhances fruit flavor, reduces sugar content without compromising taste, and extends shelf life.

Confectionery & Snacks

Sugar-free candies, chewing gums, chocolates, jellies, puddings, and lozenges.
Functions: Improves sweetness intensity, maintains good texture and mouthfeel, prevents tooth decay, and meets low-sugar consumer demands.

Bakery Products

Low-sugar cakes, cookies, pastries, bread, and biscuits.
Functions: Stable under baking conditions, maintains product sweetness and flavor, reduces calorie content, and improves product quality.

Dairy Products

Sugar-free yogurt, ice cream, milkshakes, and cheese products.
Functions: Enhances sweetness, improves creaminess, reduces ice crystal formation in frozen desserts, and complies with healthy dairy product trends.

Pharmaceutical & Health Products

Oral tablets, chewable tablets, syrups, nutritional supplements, and diabetic health foods.
Functions: Serves as a natural flavoring and sweetening agent, masks the bitter taste of medicinal ingredients, and is safe for diabetic patients.

Oral Care Products

Toothpaste, mouthwash, and dental floss.
Functions: Provides a pleasant sweet taste, prevents tooth decay, and is compatible with oral care active ingredients.

Condiments & Sauces

Low-sugar jams, honey substitutes, salad dressings, and soy sauces.
Functions: Enhances sweetness, improves flavor, reduces sugar content, and meets healthy dietary needs.

3.Core Advantages

For Consumers

• Enjoys intense natural sweetness without calories or sugar.
• Safe for diabetics, weight-management groups, and keto dieters.
• Protects oral health and prevents tooth decay.
• Natural origin, no chemical additives, and high safety.

For Manufacturers

• Low usage amount, significantly reducing formulation costs.
• Excellent compatibility with various food ingredients, easy to formulate.
• Stable under different processing conditions, wide application scope.
• Complies with global low-sugar and clean-label trends, enhancing product market competitiveness.
• Widely approved by international authorities such as FDA, EU, and FAO/WHO.

4.Why Choose Our NHDC?

High Purity

Assay ≥95.0%, stable quality, and consistent sweetness intensity.

Natural Origin

Extracted from high-quality citrus fruits, non-GMO, and clean-label compliant.

Complete Certifications

Equipped with ISO, HACCP, Halal, Kosher, and Organic certificates to meet global market requirements.

Advanced Production Technology

Adopts sophisticated hydrogenation and purification processes to ensure product safety and quality.

Stable Supply Capacity

Large-scale production base ensures continuous and stable product supply.

Customized Services

Provides personalized blending and packaging solutions according to customer needs.

Professional Technical Support

Offers one-stop formulation guidance and after-sales service to help customers solve application problems.

1. High sweetness

The sweetness of monk fruit glycosides is much higher than that of sucrose, making monk fruit extract an ideal low-calorie sweetener.

2. No calories or low calories

Monk fruit glycosides are not digested and absorbed by the human body, so monk fruit extract powder contains almost no calories or has very low calories.

3. Good stability

Monk fruit extract can maintain its sweetness and stability under various environments.

4. Health and safety

Monk fruit extract is widely regarded as a safe, non-toxic natural sweetener suitable for all kinds of people.

Uses and applications of Day Natural monk fruit extract powder

1. Food industry

Monk fruit extract powder is widely used in a variety of foods such as candy, beverages, baked goods, dairy products, condiments, etc. as a natural sweetener to replace traditional high-calorie sugars.

2. Health food

Due to its unique health benefits, monk fruit extract is also used to produce various health foods and functional foods.

3. Medical field

Monk fruit extract also has certain medicinal value and can be used to treat or assist in the treatment of certain diseases, such as bronchitis, hypertension, etc.

TSG Series: Stevia 80%, 85%, 90%, 95%
Reb-A Series: Reb-A 40%-98%
STV Series: STV 90%,95%,98%
Enzymatically Modified Stevia Series: More than 80%

Characterstics

1.Pure natural : Extracted from stevia leaf naturally by water
2.High sweetness: 200-450 times sweetness higher than cane sugar
3. Low calorie: Only 1/300 of cane sugar
4. High safety: Recognized as safe sweetner by the FDA and JECFA
5. High stability: Stable under the conditon of acid,alkali,heat and light
6. Economical: Saving more than 60% cost compared to cane sugar
7.Healthy: Contains 14 kinds of amino acids and more than 10 kinds of trace elements

Comparison of stevia and other sweeteners

Dosage of Stevia in different products

• Zero-calorie & Low-energy: Only 1/20 of sucrose’s calories, ideal for weight management
• Zero glycemic response: Does not affect blood glucose or insulin levels
• Non-cariogenic: Does not cause tooth decay; oral bacteria cannot ferment it
• High digestive tolerance: Best tolerance among all sugar alcohols
• Rapid excretion: 90% absorbed and excreted through urine within 24 hours
• Excellent processing stability: Heat-resistant, acid-resistant, low hygroscopicity
• Clean taste: Sugar-like flavor with refreshing cooling sensation
• Synergistic effect: Masks aftertaste of high-intensity sweeteners

Application Fields

• Beverages
  Sugar-free soft drinks, sparkling water, juice, tea drinks, coffee, sports drinks, functional drinks, protein drinks.
  Provides clean sweetness, enhances cooling taste, extends shelf life.
• Confectionery & Chocolate
  Hard candy, chewing gum, chocolate, fudge, jelly, lozenges.
  Improves texture, prevents crystallization, delivers smooth mouthfeel.
• Bakery Products
  Cakes, cookies, pastries, bread, biscuits.
  Stable under baking, maintains good structure and color.
• Dairy & Frozen Desserts
  Yogurt, ice cream, sorbet, pudding, cheese.
  Reduces ice crystal formation, improves creaminess.
• Table Sweeteners & Condiments
  Household sweetener, sugar substitute, low-sugar jam, sauce.
• Health Care & Oral Products
  Tablets, chewables, oral care items, toothpaste.

Core Benefits

For Consumers

• Zero sugar, zero calorie, healthy and light
• Safe for diabetics, keto dieters and weight management people
• Protects teeth from decay
• No bloating or discomfort (high tolerance)
• Natural, clean-label, non-GMO

For Manufacturers

• Easy to formulate and process
• Compatible with most food ingredients
• Extends product shelf life
• Improves taste and texture
• Complies with global health food trends
• Widely approved by FDA, EU, FAO/WHO and other authorities

Why Choose Our Erythritol?

• High purity ≥99.5%, stable quality
• Natural fermentation process, non-GMO raw materials
• Complete certificates: ISO, HACCP, Halal, Kosher, Organic
• Large production capacity, stable supply
• Custom particle size and blending services
• Professional technical support for formulation