1. Food industry

As a natural pigment, curcumin is widely used in cheese, beverages, pastries, and other food products. It also functions as a natural preservative, helping to extend the shelf life of foods.

2. Health Products and Pharmaceuticals

Curcumin exhibits a variety of biological activities, such as antiinflammatory, antioxidant, antiproliferative, and antiangiogenic properties.In health products, it is applied to help improve blood circulation, regulate menstrual disorders, and lower blood lipid levels.In the pharmaceutical field, curcumin can be used in the adjuvant treatment of dyspepsia, chronic anterior uveitis, Helicobacter pylori infection, and other related conditions.

3. Cosmetics

Watersoluble curcumin can be used in topical formulations for skin soothing and care applications.

Is curcumin powder the same as turmeric powder?

Curcumin powder and turmeric powder are not the same. Although both come from turmeric, they differ greatly in composition, purity, efficacy, and bioavailability. They are used for different purposes.

1. Composition and content

Curcumin powder: Curcumin is the most biologically active substance in turmeric, accounting for about 2-6% of the weight of turmeric. Curcumin powder is mainly the curcumin component extracted from turmeric, with high purity, and mainly contains curcumin as the active ingredient.
Turmeric powder: Turmeric powder is a powder directly ground from dried turmeric. It contains all the components of turmeric, including curcumin, curcumone, curcumone, curcumol, caryophyllene, and other components. Therefore, the curcumin content in turmeric powder is relatively low.

2. Efficacy and Function

Curcumin powder has strong antioxidant, anti-inflammatory, and lipid-lowering effects. It is widely used in health products, pharmaceuticals, cosmetics, and functional foods.
Turmeric powder has mild antioxidant and anti-inflammatory effects. It is mainly used as a spice and coloring agent in cooking.

3. Absorption & Utilization

Curcumin powder: Due to the high purity of curcumin powder, its absorption rate and utilization are usually high. However, the absorption rate of curcumin is also affected by many factors, such as individual differences, dietary matching, etc.
Turmeric powder: Due to the low content of curcumin in turmeric powder and the presence of many other ingredients, its absorption rate and utilization are relatively low. In order to achieve better results, it may be necessary to increase the intake of turmeric powder or choose other forms of curcumin supplements.

Butterfly pea flower powder is a natural powder made from the petals of the butterfly pea flower (blue butterfly). Rich in anthocyanins, it is primarily used as a natural food coloring to give drinks and pastries a dreamy blue hue. Because it turns purple when exposed to acid, it is also commonly used to create color-changing beverages.

What are the applications of butterfly pea powder?

The benefits of butterfly pea flower pollen mainly include antioxidant properties, eye protection, enhancement of immunity, and potential skin-whitening effects. Its applications are very extensive, with the core being used as a natural food coloring and for creative blend preparations.

Core Benefits

1.Rich in Anthocyanins, Antioxidant

High anthocyanin content helps eliminate free radicals, reduce inflammation, and delay aging.

2.Protects Vision

Contains vitamin A and carotene, which are beneficial for eye health.

3.Enhances Immunity

Contains various nutrients such as vitamin C and E, which help strengthen the body’s immune system.

4.Skin Care Potential

Studies show that its extract has the ability to inhibit tyrosinase (for whitening) and absorb ultraviolet rays.

Colorful Applications

1.Dreamy Beverages

Due to the property that anthocyanins turn purple when exposed to acid, they are often used in the preparation of layered beverages, lemon tea, etc.

2.Natural Dyeing

Used for making blue rice, noodles, bread, pastries, etc., it is a safe natural food coloring.

Peaches are a nutritious fruit that provides a variety of vitamins and minerals. Peaches are also a good source of antioxidants, especially flavonoids and carotenoids, which help reduce the risk of chronic diseases such as heart disease and cancer. Peaches are low in calories and high in water content, making them a hydrating and refreshing fruit choice. Peaches are widely used as health food ingredients, nutritional supplements, dietary supplements, and cosmetics.

1. Natural flavor

It retains the natural sweet flavor of honey and peaches and can be used to add taste and aroma to food, beverages, desserts, etc.

2. Nutritious

It contains rich vitamins, minerals, and possible antioxidants, which can help improve immunity, promote digestion and other health benefits (the specific nutritional content depends on the raw materials and processing methods).

3. Multi-purpose

It can be widely used in baking, candy making, yogurt flavoring, tea addition and other fields, bringing unique taste and flavor to the product.

4. Convenient storage

The powdered form is convenient for long-term storage, not easy to deteriorate, and easy to control the amount when used.
Healthy food additive: As a natural food additive, it is more popular with health-conscious consumers than artificial flavors and colors.

Ultra-High Sweetness Intensity

1500-2000 times sweeter than sucrose, enabling significant reduction in usage amount and formulation cost.

Zero Calorie & Zero Glycemic Response

Does not contribute calories or affect blood glucose and insulin levels, ideal for low-sugar, sugar-free, and diabetic-friendly products.

Natural & Clean-Label

Derived from natural citrus fruits, non-GMO, compliant with global clean-label trends, and easily accepted by consumers.

Excellent Taste Profile

Clean, pure sweetness without bitter, metallic, or chemical aftertastes; enhances the overall flavor of products.

Synergistic Sweetening Effect

Can be mixed with other sweeteners (such as stevia, monk fruit extract, and erythritol) to improve taste, reduce total sweetener dosage, and mask undesirable aftertastes.

Good Processing Stability

Stable under high temperature, acid, and alkali conditions; suitable for various processing technologies such as boiling, baking, and pasteurization.

Non-Cariogenic

Does not promote the growth of oral bacteria or cause tooth decay, making it suitable for oral care products and confectionery for children.

Flavor Enhancing Property

Can enhance the natural flavor of fruits, dairy products, and other raw materials, improving the sensory experience of products.

2.Application Fields

Beverages

Sugar-free fruit juices, carbonated drinks, tea beverages, coffee, sports drinks, functional beverages, fruit wines, and herbal teas.
Functions: Provides intense natural sweetness, enhances fruit flavor, reduces sugar content without compromising taste, and extends shelf life.

Confectionery & Snacks

Sugar-free candies, chewing gums, chocolates, jellies, puddings, and lozenges.
Functions: Improves sweetness intensity, maintains good texture and mouthfeel, prevents tooth decay, and meets low-sugar consumer demands.

Bakery Products

Low-sugar cakes, cookies, pastries, bread, and biscuits.
Functions: Stable under baking conditions, maintains product sweetness and flavor, reduces calorie content, and improves product quality.

Dairy Products

Sugar-free yogurt, ice cream, milkshakes, and cheese products.
Functions: Enhances sweetness, improves creaminess, reduces ice crystal formation in frozen desserts, and complies with healthy dairy product trends.

Pharmaceutical & Health Products

Oral tablets, chewable tablets, syrups, nutritional supplements, and diabetic health foods.
Functions: Serves as a natural flavoring and sweetening agent, masks the bitter taste of medicinal ingredients, and is safe for diabetic patients.

Oral Care Products

Toothpaste, mouthwash, and dental floss.
Functions: Provides a pleasant sweet taste, prevents tooth decay, and is compatible with oral care active ingredients.

Condiments & Sauces

Low-sugar jams, honey substitutes, salad dressings, and soy sauces.
Functions: Enhances sweetness, improves flavor, reduces sugar content, and meets healthy dietary needs.

3.Core Advantages

For Consumers

• Enjoys intense natural sweetness without calories or sugar.
• Safe for diabetics, weight-management groups, and keto dieters.
• Protects oral health and prevents tooth decay.
• Natural origin, no chemical additives, and high safety.

For Manufacturers

• Low usage amount, significantly reducing formulation costs.
• Excellent compatibility with various food ingredients, easy to formulate.
• Stable under different processing conditions, wide application scope.
• Complies with global low-sugar and clean-label trends, enhancing product market competitiveness.
• Widely approved by international authorities such as FDA, EU, and FAO/WHO.

4.Why Choose Our NHDC?

High Purity

Assay ≥95.0%, stable quality, and consistent sweetness intensity.

Natural Origin

Extracted from high-quality citrus fruits, non-GMO, and clean-label compliant.

Complete Certifications

Equipped with ISO, HACCP, Halal, Kosher, and Organic certificates to meet global market requirements.

Advanced Production Technology

Adopts sophisticated hydrogenation and purification processes to ensure product safety and quality.

Stable Supply Capacity

Large-scale production base ensures continuous and stable product supply.

Customized Services

Provides personalized blending and packaging solutions according to customer needs.

Professional Technical Support

Offers one-stop formulation guidance and after-sales service to help customers solve application problems.

1. High sweetness

The sweetness of monk fruit glycosides is much higher than that of sucrose, making monk fruit extract an ideal low-calorie sweetener.

2. No calories or low calories

Monk fruit glycosides are not digested and absorbed by the human body, so monk fruit extract powder contains almost no calories or has very low calories.

3. Good stability

Monk fruit extract can maintain its sweetness and stability under various environments.

4. Health and safety

Monk fruit extract is widely regarded as a safe, non-toxic natural sweetener suitable for all kinds of people.

Uses and applications of Day Natural monk fruit extract powder

1. Food industry

Monk fruit extract powder is widely used in a variety of foods such as candy, beverages, baked goods, dairy products, condiments, etc. as a natural sweetener to replace traditional high-calorie sugars.

2. Health food

Due to its unique health benefits, monk fruit extract is also used to produce various health foods and functional foods.

3. Medical field

Monk fruit extract also has certain medicinal value and can be used to treat or assist in the treatment of certain diseases, such as bronchitis, hypertension, etc.

TSG Series: Stevia 80%, 85%, 90%, 95%
Reb-A Series: Reb-A 40%-98%
STV Series: STV 90%,95%,98%
Enzymatically Modified Stevia Series: More than 80%

Characterstics

1.Pure natural : Extracted from stevia leaf naturally by water
2.High sweetness: 200-450 times sweetness higher than cane sugar
3. Low calorie: Only 1/300 of cane sugar
4. High safety: Recognized as safe sweetner by the FDA and JECFA
5. High stability: Stable under the conditon of acid,alkali,heat and light
6. Economical: Saving more than 60% cost compared to cane sugar
7.Healthy: Contains 14 kinds of amino acids and more than 10 kinds of trace elements

Comparison of stevia and other sweeteners

Dosage of Stevia in different products

• Zero-calorie & Low-energy: Only 1/20 of sucrose’s calories, ideal for weight management
• Zero glycemic response: Does not affect blood glucose or insulin levels
• Non-cariogenic: Does not cause tooth decay; oral bacteria cannot ferment it
• High digestive tolerance: Best tolerance among all sugar alcohols
• Rapid excretion: 90% absorbed and excreted through urine within 24 hours
• Excellent processing stability: Heat-resistant, acid-resistant, low hygroscopicity
• Clean taste: Sugar-like flavor with refreshing cooling sensation
• Synergistic effect: Masks aftertaste of high-intensity sweeteners

Application Fields

• Beverages
  Sugar-free soft drinks, sparkling water, juice, tea drinks, coffee, sports drinks, functional drinks, protein drinks.
  Provides clean sweetness, enhances cooling taste, extends shelf life.
• Confectionery & Chocolate
  Hard candy, chewing gum, chocolate, fudge, jelly, lozenges.
  Improves texture, prevents crystallization, delivers smooth mouthfeel.
• Bakery Products
  Cakes, cookies, pastries, bread, biscuits.
  Stable under baking, maintains good structure and color.
• Dairy & Frozen Desserts
  Yogurt, ice cream, sorbet, pudding, cheese.
  Reduces ice crystal formation, improves creaminess.
• Table Sweeteners & Condiments
  Household sweetener, sugar substitute, low-sugar jam, sauce.
• Health Care & Oral Products
  Tablets, chewables, oral care items, toothpaste.

Core Benefits

For Consumers

• Zero sugar, zero calorie, healthy and light
• Safe for diabetics, keto dieters and weight management people
• Protects teeth from decay
• No bloating or discomfort (high tolerance)
• Natural, clean-label, non-GMO

For Manufacturers

• Easy to formulate and process
• Compatible with most food ingredients
• Extends product shelf life
• Improves taste and texture
• Complies with global health food trends
• Widely approved by FDA, EU, FAO/WHO and other authorities

Why Choose Our Erythritol?

• High purity ≥99.5%, stable quality
• Natural fermentation process, non-GMO raw materials
• Complete certificates: ISO, HACCP, Halal, Kosher, Organic
• Large production capacity, stable supply
• Custom particle size and blending services
• Professional technical support for formulation

Organic acids: such as L-malic acid, fumaric acid, succinic acid, pyruvic acid, etc. These organic acids play an important role in maintaining the acid-base balance in the body and promoting digestion.
Carbohydrates: including glucose, fructose, sucrose, etc., provide energy for the human body.
Vitamins: especially vitamin C, which has the effects of whitening and anti-freckle, anti-oxidation, etc.
Minerals: Contains trace elements such as sodium and potassium, which help metabolize harmful substances in the blood and remove free radicals.
Polyphenol compounds: such as apple polyphenols, have multiple medical and health functions such as preventing hypertension, anti-aging, anti-tumor, and anti-caries.
Pectin: It has the function of adjusting the physiological functions of the human body, has an antioxidant effect, and effectively slows down skin aging.
Other ingredients: also include chlorophyll, carotene, lutein, quercetin, quercetin, etc. These ingredients play an important role in anti-oxidation, anti-inflammatory, and cardiovascular protection.

2. Efficacy and Function

Antioxidant: Polyphenolic compounds and vitamin C in Pure Apple Extract Powder have strong antioxidant capacity, which can remove free radicals in the body and protect cells from oxidative damage.
Whitening and freckle removal: Vitamin C and polyphenolic compounds can reduce the activity of tyrosinase, reduce melanin production from the root, improve skin dullness, and lighten visible spots.
Anti-aging: Through the effects of anti-oxidation and free radical scavenging, Pure Apple Extract Powder can slow down the aging process of the skin and keep the skin young.
Anti-inflammatory: Apple polyphenols have the effect of activating luciferase and can inhibit the release of histamine, thereby playing an anti-inflammatory effect.
Promoting health: Various ingredients in Pure Apple Extract Powder also have positive effects on preventing hypertension, anti-tumor, and preventing dental caries.

3. Application fields

Day Natural Apple Extract Powder has a wide range of applications in many fields:

Health food: Due to its rich nutritional ingredients and multiple medical and health functions, it is widely used in the development of health food.
Skin care products: In the field of skin care, Day Natural Apple Extract Powder’s polyphenol compounds and vitamin C and other ingredients have multiple effects such as anti-aging, anti-radiation, freckle removal, whitening, moisturizing, etc.
Food industry: Pectin is used as a gelling agent, thickener, tissue forming agent, emulsifier and stabilizer in food. The pectin component in Day Natural Apple Extract Powder plays an important role in the manufacture of products such as jams, jellies, preserved fruits and juice drinks.
Medical field: Pectin can also be used as an excipient for pharmaceutical preparations.

4. Precautions

Appropriate use: Excessive use may bring unnecessary burdens.
Storage conditions: It should be stored in a cool, dry and ventilated place, avoiding direct sunlight and high temperature.
Allergic reactions: Some people may have allergic reactions, and skin tests should be performed before use.

1. Supports female reproductive health:

Pueraria extract is believed to help relieve menopausal symptoms such as hot flashes and night sweats.

2. Improves bone density:

Studies have shown that isoflavones in Pueraria extract help increase bone density and reduce the risk of osteoporosis.
Antioxidant, anti-inflammatory, anti-cancer: The various active ingredients it contains have significant antioxidant, anti-inflammatory and anti-cancer effects.

3. Supports cardiovascular health:

Pueraria extract may help lower blood pressure and improve blood circulation, thereby supporting cardiovascular health.
Improves cognitive function: Some studies have shown that Pueraria extract may help improve memory and attention and reduce age-related cognitive decline.

4. Supports liver health:

Pueraria extract has a hepatoprotective effect and may help protect the liver from toxins and harmful substances such as alcohol.
Reduces alcohol cravings: Some studies have shown that Pueraria extract may help reduce alcohol cravings and help individuals reduce alcohol intake.

5. Beauty and skin care:

Pueraria extract is often used in cosmetics for its anti-aging properties. It can improve skin elasticity, reduce fine lines and wrinkles, and make the skin smoother and younger.

Application form

Pueraria extract powder usually exists in a variety of forms, including capsules, tablets, powder, etc., which is convenient for consumers to choose according to their personal needs. Day Natural can customize it according to the needs of users.

Precautions

Dosage and safety: Although Pueraria extract is considered safe at appropriate doses, excessive or long-term use may cause side effects such as digestive problems, headaches, or allergic reactions. Therefore, it is recommended to consult a doctor or professional before use and follow the recommended dosage guidelines.
Quality selection: It is crucial to choose high-quality Pueraria extract products from reliable sources. Make sure the product undergoes strict quality control and complies with relevant regulations and standards.

Why Choose Day Natural Pueraria Extract Powder?

1. Select high-quality raw materials:

Day Natural ensures that the kudzu root raw materials used come from reliable and pollution-free planting bases that follow good agricultural practices (GAP).

2. Strict quality control:

Day Natural implements strict quality control measures during the production process, including raw material inspection, production process monitoring and finished product testing to ensure the purity and active ingredient content of the product.
Scientific extraction process: Day Natural uses advanced extraction technology, such as supercritical CO2 extraction, water extraction, etc., to maximize the retention of active ingredients in kudzu root while removing unnecessary impurities.

3. Compliance certification:

Day Natural products should comply with relevant national regulations and standards, such as GMP (Good Manufacturing Practice), ISO (International Organization for Standardization) and other certifications, as well as approval by food safety and drug regulatory authorities.

4. Transparent information:

Day Natural provides detailed product information, including ingredient list, usage and dosage, storage conditions, expiration date, possible side effects and precautions, etc., so that consumers can make informed choices.
Customer support: Provide high-quality customer service, including answering consumers’ questions, handling complaints and providing usage suggestions.

• Stability
  Zeaxanthin is uniformly suspended in vegetable oil. The vegetable oil acts as a protective film, making zeaxanthin less prone to oxidation, more stable and improving its biological availability.
• Natural source
  This product is made from flower of marigold, which is natural and highly safe.
• Multiple excipients
  Different excipients can be provided according to customer requirements, such as corn oil, sunflower oil, safflower oil, etc., to meet the needs of different customers and application scenarios.

2. Application fields of zeaxanthin oil suspension

• Food additives (natural yellow pigment, used in beverages, baking, sauces).
• Dietary supplements (mainly eye-protecting formulas).
• Cosmetics (antioxidant, skin care).
• Feed industry (improving the color of egg yolks and poultry meat).

3. Preparation process of zeaxanthin oil suspension

• High-content zeaxanthin crystals are selected as raw materials.
• Ultrafine grind the zeaxanthin crystals to 120 mesh.
• Mix the crushed zeaxanthin crystals with vegetable oil and grind them into a stable oil suspension with a homogenizer.
• Quality inspection.

Conduct quality inspection on the prepared zeaxanthin oil suspension to ensure it meets relevant standards and requirements.

4.Why choose DayNatural’s zeaxanthin oil suspension

• Uniform particle size and good fluidity
  DayNatural’s zeaxanthin suspension oil adopts homogenization technology, ensuring uniform particle size and good fluidity of the product, which is convenient for downstream enterprises to fill soft capsules and other applications.
• Stability of supply sources
  Yueda collaborates with the world’s largest supplier of marigold raw materials, ensuring the stability of its supply.
• High quality
  DayNatural strictly controls the quality of raw materials from the source to ensure that the physical and chemical indicators of the zeaxanthin suspension oil provided to customers, such as —- benzo [a] pyrene, heavy metals, solvent residues, and pesticide residues, meet the requirements of customers.
• Good stability
  After three years of long-term stability tests, it was verified that the retention rate of zeaxanthin is over 90%.
  DayNatural’s zeaxanthin suspension oil adopts homogenization technology to ensure no sedimentation or stratification during long-term storage, addressing the concerns of end customers regarding uneven distribution of zeaxanthin content during use.
• High purity with few unknown impurities.

5.Marigold Extract

• Lutein Powder
• Lutein Suspension Oil
• Lutein Beadlets
• Lutein CWS
• Lutein Ester Powder
• Lutein Ester Oil Suspension
• Lutein Ester Beadlets
• Lutein Ester CWS
• Zeaxanthin Powder
• Zeaxanthin Suspension oil
• Zeaxanthin Beadlets
• Zeaxanthin CWS