Natural food color–Bulk β-carotene Oil Suspension

Characteristics of β-carotene

1.An important source of vitamin A

β-carotene, after being ingested by the human digestive organs, can be converted into vitamin A. It is A relatively safe product for supplementing vitamin A (supplementing chemically synthesized vitamin A alone in excessive amounts can cause poisoning). It can maintain the health of the eyes and skin, improve night blindness and rough skin, and help the body avoid damage from free radicals.(2)PH stability

2.Antioxidant effect

The antioxidant property of β -carotene is mainly manifested in its ability to eliminate free radicals. The β -carotene molecule contains multiple double bonds. In the presence of light, heat, oxygen and highly reactive free radical ions, it is easily oxidized, thereby protecting the body from damage. There are a large number of lipid peroxidation and free radical reactions in living organisms, which lead to the decline of cell functions, aging of the body and the occurrence of diseases. The presence of β -carotene can reduce lipid peroxidation. Therefore, the ability of carotenoids to eliminate free radicals and quench singlet oxygen has received widespread attention.

Functions

1. It protects eyesight, preventing dryness, listlessness, vision decline, night blindness, cataracts, etc. It is especially suitable for drivers and computer workers.
2. It protects the vitality of mucosal tissue cells and has a good protective effect on the nasal cavity, trachea, bronchi, alveoli and other areas rich in mucosal tissues, preventing infections of the respiratory system, urethral mucosa, etc.
3. It has antioxidant properties and can effectively beautify the complexion and delay aging.
4. Protect the epithelial tissue cells, prevent rough skin, excessive dandruff, various acne on the face, etc., and make the skin smooth and delicate.
5. Anti-radiation and anti-tumor.
6. Regulate endocrine, ensure sperm formation, prevent the disappearance of the cyclical changes in female estrogen secretion, and avoid infertility and other issues.

Applications

β-carotene, belonging to the tetriterpenoids, has high pharmacological and nutritional value and has been widely used in the pharmaceutical, health care products, food additives and cosmetics industries. It is used as a food additive, a nutritional fortifier and in pharmaceutical preparations.
1.Food additive
Food coloring: Yellow to orange colorants
Nutritional fortifier: Precursor of vitamin A
2.Feed additive
Improve the color of egg yolks, meat and aquatic products
3.Cosmetics
Antioxidant, toning and skin care ingredients
4.Pharmaceuticals/health supplements
Raw materials related to antioxidants, vision protection and immune enhancement

Why choose β-carotene

1.Stability of supply sources
DAYNATURAL’s β-carotene is extracted through the fermentation method of Trichoderma trisporus. Trichoderma trispora is a type of fungus. It grows rapidly and produces well-developed mycelium, which increases the yield of carotene and thus ensures a stable supply of goods.
2.High quality
DayNatural strictly controls the quality of raw materials from the source and Daynatural’s β-carotene products have been tested by authoritative organizations such as SGS and Mérieux Nutrition Science to ensure that the physical and chemical indicators of the Lutein provided to customers, such as —- benzo [a] pyrene, heavy metals, solvent residues, and pesticide residues, meet the requirements of customers.