Organic Erythritol Sweetener Powder
Erythritol is a natural sugar alcohol widely found in fruits, fermented foods and plants. Produced via advanced glucose fermentation, it appears as white crystalline powder/granule with clean, refreshing sweetness, mild cooling sensation and no bitter aftertaste.
As a leading zero-calorie sugar replacer, erythritol has become the core ingredient for sugar-free, low-calorie, keto-friendly and diabetic-friendly food, beverage and health products worldwide.
Key attributes
| Product Name | Food Grade Erythritol |
| Appearance | White crystalline powder/granule |
| Specification | ≥99.5% |
| Sweetness | 70% of sucrose |
| CAS | 149-32-6 |
| Caloric Value | 0.2 kcal/g (nearly zero calorie) |
| Glycemic Index | 0 |
| Loss on Drying | ≤0.2% |
| Heavy Metals | ≤10 ppm |
| Total Plate Count | ≤100 CFU/g |
| Yeast & Mold | ≤50 CFU/g |
| Solubility | 61g/100mL (25℃) |
| Hygroscopicity | Very low |
| Thermal Stability | Excellent, stable under high temperature |
| PH Stability | Stable in wide pH range |
| Packaging | 25kg kraft bag / drum; customizable packaging available |
Available Grades
- Food Grade Powder
- Food Grade Granule
- Organic Grade (USDA & EU Certified)
- Custom Blends (Erythritol + Stevia / Monk Fruit)
Extra Features
- 25 Years Manufacturer
- Customized Formula
- Premium Quality
- Worldwide Shipping
- Timely Delivery
Erythritol Functions & Properties
- Zero-calorie & Low-energy: Only 1/20 of sucrose’s calories, ideal for weight management
- Zero glycemic response: Does not affect blood glucose or insulin levels
- Non-cariogenic: Does not cause tooth decay; oral bacteria cannot ferment it
- High digestive tolerance: Best tolerance among all sugar alcohols
- Rapid excretion: 90% absorbed and excreted through urine within 24 hours
- Excellent processing stability: Heat-resistant, acid-resistant, low hygroscopicity
- Clean taste: Sugar-like flavor with refreshing cooling sensation
- Synergistic effect: Masks aftertaste of high-intensity sweeteners
Application Fields
- Beverages
Sugar-free soft drinks, sparkling water, juice, tea drinks, coffee, sports drinks, functional drinks, protein drinks.
Provides clean sweetness, enhances cooling taste, extends shelf life. - Confectionery & Chocolate
Hard candy, chewing gum, chocolate, fudge, jelly, lozenges.
Improves texture, prevents crystallization, delivers smooth mouthfeel. - Bakery Products
Cakes, cookies, pastries, bread, biscuits.
Stable under baking, maintains good structure and color. - Dairy & Frozen Desserts
Yogurt, ice cream, sorbet, pudding, cheese.
Reduces ice crystal formation, improves creaminess. - Table Sweeteners & Condiments
Household sweetener, sugar substitute, low-sugar jam, sauce. - Health Care & Oral Products
Tablets, chewables, oral care items, toothpaste.
Core Benefits
For Consumers
- Zero sugar, zero calorie, healthy and light
- Safe for diabetics, keto dieters and weight management people
- Protects teeth from decay
- No bloating or discomfort (high tolerance)
- Natural, clean-label, non-GMO
For Manufacturers
- Easy to formulate and process
- Compatible with most food ingredients
- Extends product shelf life
- Improves taste and texture
- Complies with global health food trends
- Widely approved by FDA, EU, FAO/WHO and other authorities
Why Choose Our Erythritol?
- High purity ≥99.5%, stable quality
- Natural fermentation process, non-GMO raw materials
- Complete certificates: ISO, HACCP, Halal, Kosher, Organic
- Large production capacity, stable supply
- Custom particle size and blending services
- Professional technical support for formulation
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