
Bulk Vitamin C powder
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that is involved in collagen synthesis, promotes wound healing, antioxidants, protects against colds, protects the cardiovascular system, and boosts immunity. It needs to be supplemented daily from fruits and vegetables, such as oranges, lemons, strawberries and vegetables. The recommended intake for adults is about 100mg/ day.
Product Name | Vitamin C |
Form | Powder |
Chemical Formula | C6H8O6 |
CAS No. | 50-81-7 |
Appearance | White powder |
Solubility | Soluble in water |
Certificate | ISO9001/Halal/Kosher |
Grade | Food Grade |
Place of Origin | Xi’an, China |
Packaging | Bottle, Drum, Glass Container, Mason Jar, Plastic Container, Vacuum Packed |
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What are the benefits of Vitamin C powder?
Vitamin C (ascorbic acid) is a powerful multi-functional water-soluble vitamin whose key benefits include:
Vitamin C for Antioxidant
Resist free radical damage, reduce cell aging, prevent disease.
Vitamin C for Immune enhancement
Promote the function of white blood cells and enhance the body’s resistance to disease.
Vitamin C for Promote iron absorption
Help non-heme iron absorption, prevent anemia.
Vitamin C for Collagen synthesis
The key is the health and repair of connective tissues such as skin, bones, tendons and blood vessels.
Vitamin C for Cardiovascular protection
Reducing the risk of cardiovascular disease may be achieved by lowering cholesterol and improving blood vessel function.
Vitamin C for Whitening spots
Inhibit melanin generation, help to lighten skin tone and fade spots.
Vitamin C for Anti-stress fatigue
Participate in the synthesis of adrenaline and norepinephrine, cope with stress, reduce fatigue.
Vitamin C for Adjuvant treatment
In some cases, adjuvant treatment of colds, mouth ulcers, etc.
Vitamin C supplementation in moderation is essential for maintaining daily health, but too much can cause side effects such as gastrointestinal discomfort. The recommended daily intake for adults is approximately 75-90 mg, with an upper limit of 2,000 mg. Foods rich in vitamin C include citrus fruits, strawberries, kiwi, tomatoes, green leafy vegetables, etc
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